of apple production
cold room capacity
of total surface area
Know-how
Quality
The station and orchards have long been involved in quality certifications, which allow us to maintain a relationship of trust with our customers and consumers.
Sustainable development
Control measures are implemented in orchards, with priority given to respect for the environment and water resources.
Investment
Investments that are part of an energy saving approach, for the respect of the planet.
Diversification
Fruit diversification for a wider range of products for customers. The varieties: Pink Lady, Jazz, Gala, Granny, Golden, Braeburn, Variiété Bio Juliet, …
Conditioning
The packaging station makes it possible to meet the highest certification standards (BRC, GLOBAL GAP, PFI, among others) and to meet the most demanding customer specifications thanks to its modern production tool.